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Mini Sweet Peppers Vegetable Seeds Packet

Mini Sweet Peppers (Capsicum annuum 'Red Knight') are compact plants that produce small, snack-sized peppers ripening through red, orange, and yellow. They are sweet and crunchy, and a rewarding pepper for new gardeners, in garden beds or large containers (a five-gallon pot gives enough room). Seeds are non-GMO and vacuum-sealed for freshness.

  • Plant type: Annual (perennial in frost-free climates)
  • Height: 12-24 in
  • Sun: Full sun (6-8+ hours a day)
  • Days to germination: 7-14
  • Days to harvest: 60-75
  • Sowing depth: 1/4 in, at 75-85F
  • Spacing: 12-18 in between plants, 18-24 in between rows
  • Soil: Well-drained loam rich in organic matter, pH 6.0-6.8
  • Best temperature: 70-85F; transplant only when soil is reliably 65F or warmer
  • Packet: About 80 seeds

How to Grow Mini Sweet Peppers from Seed

Sowing and Germination

Start indoors 8-10 weeks before the last frost, sowing 1/4 in deep. When seedlings have 2-3 true leaves, move them to deeper containers, and harden them off before transplanting outdoors.

Care and Harvest

Water consistently, about 1-2 in a week, since uneven moisture causes blossom end rot and split fruit, and mulch to hold moisture. Apply balanced fertilizer at planting and side-dress with phosphorus and potassium at flowering, avoiding excess nitrogen. Pinch early flower buds on young plants and stake lightly when heavily loaded. Peppers can be picked at any color stage. Pick regularly to encourage more fruit, cutting the stems rather than pulling. Refrigerate for 1-2 weeks, or slice and freeze.

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