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Leek Vegetable Seeds Packet

Leek (Allium ampeloprasum) is a patient, cold-hardy allium with mild, sweet flavor, prized for its tender white and light green stalks in soups, roasts, and sautes. Leeks tolerate light frost and can often stay in the ground into early winter. Seeds are non-GMO and vacuum-sealed for freshness.

  • Plant type: Biennial, grown as an annual
  • Height: 12-24 in
  • Sun: Full sun (6-8+ hours a day)
  • Days to germination: 7-14
  • Days to harvest: 100-120
  • Sowing depth: 1/4 in
  • Spacing: 4-6 in between plants, 12-18 in between rows
  • Soil: Fertile, moist, well-drained loam, pH 6.0-6.8
  • Packet: About 50 seeds

How to Grow Leeks from Seed

Sowing and Germination

Start indoors 8-10 weeks before the last frost, sowing 1/4 in deep. Transplant into a shallow trench and fill it in gradually as the plants grow to blanch the stems.

Care and Harvest

Keep soil consistently moist, watering deeply once or twice a week. Feed with a balanced fertilizer every 3-4 weeks, mulch with straw or compost, and pile soil around the base for longer white stems. Loosen the soil with a fork before pulling so the shaft doesn't snap. Store in a cool space or the refrigerator.

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Regular price $4.95 USD
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