Celery Vegetable Seeds Packet
Celery (Apium graveolens) is a cool-season biennial plant cultivated as an annual for its crisp stalks, leaves, and seeds. Valued for its mild flavor, low calories, and high water content. It belongs to the Apiaceae family, along with carrots and parsley. While commonly grown for its stalks, its leaves and seeds are also edible and used for culinary and medicinal purposes.Celery is a versatile, nutrient-dense vegetable that thrives in cool temperatures and moist soil. Whether started from seeds indoors or sown directly outdoors, it requires consistent watering, blanching, gardeners can enjoy crisp, homegrown celery throughout the season.
How to Grow Celery from Seed
Sowing and Germination
Start indoors 10-12 weeks before last frost. Needs consistent moisture throughout. Surface sow.
Care and Harvest
Demanding -- needs constant moisture and fertile soil. Harvest from outside. 100-120 days.
Dimensions: 5.6" x 3.6" x .1"
Weight: 1.6 hrs
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Standard paper seed packets are permeable to oxygen and moisture -- the two primary causes of seed degradation. Most paper-packaged seeds begin losing germination viability after approximately one year, contributing to significant garden-industry waste: packets purchased, not planted, expired, discarded. Shido Seeds are hermetically vacuum-sealed. The packet does not expire quietly in a drawer. It waits.
Every Shido seed packet is illustrated in the style of Japanese 1910s woodblock printing -- designed and drawn in-house by Chive, the Toronto ceramics studio that has been exhibiting at the Chelsea Flower Show in London every year and does not, as a matter of principle, sell to big-box retailers. Customers collect the packets as a series. This was not the original plan.