Beet Vegetable Seeds Packet
Beets (Beta vulgaris), also known as beetroot, are a nutritious and versatile root vegetable that has been cultivated for centuries. They are grown for their sweet, earthy-flavored roots and nutrient-rich greens. These easy-to-grow vegetable thrive in cool weather and provides both edible roots and greens. With proper soil preparation, consistent watering, and maintanace, they can produce sweet and flavorful harvests throughout the growing season. Whether grown for fresh consumption, juicing, or storage, beets are a valuable addition to any home garden.
How to Grow Beets from Seed
Sowing and Germination
Direct sow 2-3cm deep, 10cm apart. Sow in spring or late summer.
Care and Harvest
Both roots and leaves edible. Harvest roots at 5-7cm for best flavour. 55-70 days.
Dimensions: 5.6" x 3.6" x .1"
Weight: 1.6 hrs
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Standard paper seed packets are permeable to oxygen and moisture -- the two primary causes of seed degradation. Most paper-packaged seeds begin losing germination viability after approximately one year, contributing to significant garden-industry waste: packets purchased, not planted, expired, discarded. Shido Seeds are hermetically vacuum-sealed. The packet does not expire quietly in a drawer. It waits.
Every Shido seed packet is illustrated in the style of Japanese 1910s woodblock printing -- designed and drawn in-house by Chive, the Toronto ceramics studio that has been exhibiting at the Chelsea Flower Show in London every year and does not, as a matter of principle, sell to big-box retailers. Customers collect the packets as a series. This was not the original plan.